Light Three Cheese Chicken Bake

I wanted to make a casserole in order to have some good leftovers. Any good casserole has noodles and cheese - anything else is optional!

Ingredients:
3 cups WW corkscrew-shaped noodles (cooked)
2 chicken breasts (cooked & shredded)
1/3 cup grated parmesan Cheese
1 package shredded two cheese blend
1 cup milk
1 can Campbell's Condensed Cream of Mushroom Soup (Reduced fat)
1/4 teaspoon black pepper

Pulling the casserole together is relatively quick but if you want to make your own shredded chicken that has to be done ahead of time. I didn't realize how easy making my own shredded chicken was.
I found the recipe to make shredded chicken in my crock pot here at Skinny Bits.
Place the chicken into the crock pot and cover the chicken with water. Cook the chicken on high for 4 hours. After 4 hours, remove and shredded chicken using two forks.

After cooking the pasta, in a casserole dish, stir in the cooked pasta, soup, cheeses, milk and black pepper. After mixed, top with cheese and bake at 400 F for 20 minutes.

The finish product came out looking like this (below)...

It was delicious but hard to eat just a little!