Chocolate Chip Cream Cheese Cookie Bars

Looking for an easy dessert that will impress everyone? They are dangerously delicious!

I made these fantastic Chocolate Chip Cheesecake Cookie Bars from Pillsbury. I would recommend these to anyone.

Ingredients:
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut (optional - but I chose to include this and it added a lot)
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

Directions:
Heat oven to 350°F.
In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
In ungreased, 9- or 8-inch square pan, break up half of cookie dough.
With floured fingers, press dough evenly in bottom of pan to form crust.
Spread cream cheese mixture over dough crust.
Crumble and sprinkle remaining half of dough over cream cheese mixture.
Bake 35 to 40 minutes or until golden brown and firm to the touch.
Cool 30 minutes.
Refrigerate at least 2 hours or until chilled.
For bars - cat and store in refrigerator.