As I am trying to cook more pale things, I searched the internet for the best (and easiest) recipes and I came across this one and thought.. well why not?
The original recipe can found be on Paleopot.com.
Ingredients for loaf:
2 pounds of lean ground meat (I used chicken)
2 eggs, beaten
4 ounces of bacon, crisped and chopped
1/2 of a small white onion, small dice
4 green onions, chopped
2 stacks of celery, sliced thinly or chopped
2 tsp of dried oregano
1 tsp of black pepper
1 tsp of thyme
2 tsp of smoked paprika
2 tsp of garlic powder
Ingredients for sauce:
1 small can of tomato paste
2 tbsp of dijon mustard
2 tsp of smoked paprika
2 tsp of garlic powder
1 tsp of apple cider vinegar
Directions:
1. Cook bacon until brown and crispy, then chop into small pieces.
2. In a large bowl combine ground meat, beaten eggs, bacon, veggies and seasonings.
3. Mix together by hand, forming a loaf. Place your loaf in slow cooker.
4. Mix tomato sauce ingredients together and spoon over the loaf.
5. Cook on low for 4-6 hours.
It maintained it's shape and came out delicious. I kept some out and froze the rest!
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