Overall it was a nice change, but I think if I made it again I would stick to chicken.
Ingredients:
1 lb 100% lean grass-fed ground buffalo
1 cup pico de gallo (I didn't have this)
1 cup shredded reduced fat cheddar jack cheese
8 small whole wheat flour tortillas, cut smaller if desired (La Banderita)
spray olive oil (Pam)
salt and fresh pepper
Directions:
Form 4 thin burger patties. Season with salt and pepper. Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.
Cook burgers about 2 minutes on each side. Set aside.
In another pan, heat on medium heat. Lightly spray with oil and place the tortillas on the pan (I used a small pan, so I had to do it one at a time). Place 2 tbsp cheese on each tortilla. (This is where I realize I do a horrible job at measuring - I have no idea how much cheese I used).
Place buffalo burger onto tortilla with cheese and add 2 tbsp of cheese on each. Place the other tortilla on top; flip and cook until the cheese melts.
It will look like this...
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