Crock Pot Pulled Pork

I have never made pulled pork before and when I found this recipe on Skinny Taste I decided to try it.
I used store bought sauce, which made it amazing but definitely less skinny.

Ingredients:

2.5 lb boneless pork loin roast (center cut, trimmed of all fat)
2 tsp red wine vinegar
2 tsp Hickory liquid smoke
1 tsp garlic powder
1 tsp sea salt
1 cup BBQ Sauce (I like sauce.... I used the whole bottle in my version)

Directions:

Place pork in the crock pot and season with salt, vinegar, garlic powder and liquid smoke. Cover and set to high 6 hours.
Remove pork and place on large dish; reserve all the liquid into a cup and set aside.

Shred the pork with two forks and put it back into the crock pot along with about 3/4 cup of the reserved liquid and the BBQ sauce (Recommendation from site: for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

Cook on high one more hour.

This was delicious! So delicious in fact - that I shouldn't make it again... I couldn't stop eating it!