Friday, August 10, 2012

WW Turkey Meatloaf

Here is a healthy version of meatloaf from WW - made with turkey. It was good, but definitely tasted like a turkey meatloaf :)

Ingredients:
1 Tbsp olive oil
3/4 cup chopped onion
1/4 green pepper, finely chopped
2 garlic clove(s), minced
1/4 cup low-fat shredded sharp Cheddar cheese
1/4 cup seasoned breadcrumbs
1/2 tsp Italian seasoning
1 tsp ketchup
1/2 tsp table salt
1/2 tsp black pepper
1 large egg, lightly beaten
1/4 pound uncooked ground turkey breast
1 spray(s) cooking spray
1/2 cup(s) ketchup
1 Tbsp unpacked light brown sugar
1 tsp mustard

Directions:
Preheat oven to 350°F.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, bell pepper and garlic; sauté 3 minutes. Cool.
Combine onion mixture, cheese and next 6 ingredients in a large bowl; toss to moisten bread.
Crumble turkey over onion mixture; stir just until blended.
Pack meat mixture into an 8 x 4-inch loaf pan coated with cooking spray.

Bake at 350°F for 35 minutes.
Combine 1⁄2 cup ketchup, brown sugar and mustard in a small bowl; stir well.
Spread ketchup mixture over meat loaf and bake an additional 5 minutes. Let stand 10 minutes.
Remove meat loaf from pan.

I wasn't able to get a picture before we dove into it... but here it is!Yum!

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